CookingThis selection of recipes is for you to cook and enjoy. Most of the recipes are written for Agas, however I have given conventional timings and temperatures so that no one misses out!
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Pear and Almond Cream Tart |
| Almond Brittle Ice Cream Sundae | |
| Chicken Baked in Focaccia Bread | |
| Cupcakes | |
| Salmon topped with Herbed Breadcrumbs | |
| Turkish Delight Figs | |
| Baked Eggs | |
| Spatchcock Poussins with Parsley and Pinenut Dressing | |
| Potato, Bacon and Pinenut Salad | |
| Green Apple Tea | |
| Pressed Trout Sandwich | |
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