amywillcock.co.uk

Salmon topped with Herbed Breadcrumbs

4 Darnes of Salmon
6 tbs. Breadcrumbs
2 tbs. chopped herbs of your choice they must be fresh
2 finely chopped rashers of smoked bacon
2 tbs. Olive oil
Salt and pepper

Put the salmon on to a lightly greased tray (or onto a piece of Bake-o-Glide).  In a bowl combine  the rest of the ingredients and spoon on top of the salmon pressing it on.  Cook on the bottom of the Roasting oven floor for 5 mins then move to the top of the oven for  another 5-8 mins.  Serve with new potatoes and  green beans tossed in  a lemon and olive oil dressing.

For conventional cookers, pre heat oven to 200c.  Place salmon into the oven and cook for 10-12 minutes.  When it is done, finish the salmon under a very hot grill to crisp up the topping.

serves 4