Amy’s Flavour of the Month December 2008
Every month I will be giving you a list of things
that I can’t get through the month without….
Duchy Originals has the best organic Gin and Vodka for all those yule tide drinks!
Dalyesford Organics is opening up their new Notting Hill shop – don’t miss all those goodies
All I want for Christmas is Belinda Roberts Cashmere
Try my easy recipe for Cranberry Ginger Sauce
Cranberry and Ginger Sauce
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500g bag fresh cranberries
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230g caster sugar
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125ml Red currant jelly
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50ml water
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1tbsp freshly grated ginger
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1tbsp organic orange zest
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1tbsp sherry vinegar
Combine cranberries, sugar, ginger, recurrent jelly and water in a large saucepan. Heat to a rapid boil. Reduce heat and simmer for 2 mins. Skim foam and remove from the heat. Stir in vinegar and orange zest. Pour into sterilised jars and cool.
Will keep for 3-4 weeks in the fridge.
Happy Christmas and see you in the New Year!
Click here for the
A list from other months
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