truly scrumptious
Amy’s Flavour of the Month August 2004
Every month I will be giving you a list of things
that I can’t get through the month without….
I just adored White Ladder Press’s latest book
– Recipes for Disasters – fantastic for getting you out of a
culinary hole! www.whiteladderpress.com
tel 01803813343
August is peak season for Blueberries – they are higher in antioxidants
than any other fruit. Start off each August day with a
blueberry smoothie and see how good you feel!
My other August love is corn on the cob which should be hitting
the shops abut now. The thing to remember about corn is
that you should cook and eat it as close to the time it is picked
as possible so look for it at farm shops and roadside stands.
Waitrose
is stocking Kinnerton’s delicious nut-free Luxury Plain Chocolate
Bar £1.45 per 100g. As well as being nut-free it
is also dairy, egg and gluten free. More than 1 million
people suffer form nut allergies in the UK says Clive Beecham,
MD of chocolate makers Kinnerton.
They are the first chocolate maker to create a designated Nut-Free
zone in their factory in Norfolk.
Another great book is Tamasin Day Lewis’s Tamasin’s Weekend
Food www.amazon.co.uk
beautifully photographed and written as though you and Tamasin
are sitting round the kitchen table having a galss of wine and
chatting about delicious food!